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236 pages • missing pub info (editions)
ISBN/UID: 9780137549122
Format: Paperback
Language: English
Publisher: Prentice Hall
Publication date: 21 July 2000
Description
Examines the managerial responsibilities of the modern executive chef and applies business management, human resource management, and quality management practices to food service hospitality. Concepts of Total Quality Management, such as strategic...
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Content Warnings
236 pages • missing pub info (editions)
ISBN/UID: 9780137549122
Format: Paperback
Language: English
Publisher: Prentice Hall
Publication date: 21 July 2000
Description
Examines the managerial responsibilities of the modern executive chef and applies business management, human resource management, and quality management practices to food service hospitality. Concepts of Total Quality Management, such as strategic...
Community Reviews
Content Warnings