Michael Baskette

2 books

The Chef Manager by Michael Baskette

The Chef Manager

Michael Baskette

236 pages • missing pub info (editions)

nonfiction business economics food and drink travel informative medium-paced
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism by American Culinary Federation, Brad Barnes, Michael Baskette

The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism

American Culinary Federation, Brad Barnes, Michael Baskette

131 pages • missing pub info (editions)

nonfiction food and drink medium-paced