Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives by

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Anthropology of Food & Nutrition

238 pages • missing pub info (editions)

nonfiction food and drink science sociology technology medium-paced
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Description

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume br...

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