Browse editions

Current edition

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives by

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
Anthropology of Food & Nutrition

238 pages • missing pub info (editions)

nonfiction food and drink science sociology technology medium-paced

nonfiction food and drink science sociology technology medium-paced

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives by

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Anthropology of Food & Nutrition

238 pages • missing pub info (editions)

nonfiction food and drink science sociology technology medium-paced

nonfiction food and drink science sociology technology medium-paced

Other editions (1)

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives by Iain Young, Helen Macbeth, Lucy Antal, Paul Collinson

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives
Anthropology of Food & Nutrition

Iain Young, Helen Macbeth, Lucy Antal, Paul Collinson

missing page info • missing pub info (editions)

nonfiction food and drink science sociology technology medium-paced

nonfiction food and drink science sociology technology medium-paced

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives by Iain Young, Helen Macbeth, Lucy Antal, Paul Collinson

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Anthropology of Food & Nutrition

Iain Young, Helen Macbeth, Lucy Antal, Paul Collinson

missing page info • missing pub info (editions)

nonfiction food and drink science sociology technology medium-paced

nonfiction food and drink science sociology technology medium-paced

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