The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen by Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore
The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore

The American Boulangerie: Authentic Breads and Pastries for the Home Kitchen

Bakers of Bay Breads Staff, Pascal Rigo, Tina Salter, Carol Field, Paul Moore

180 pages missing pub info (editions)

nonfiction lighthearted medium-paced
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Description

How can one experience the wonderful freshly baked products of a French bakery without visiting France? Simply by following the instructions and guidance of Pascal Rigo, offered here in more than 70 recipes, many illustrated with color photos.

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