fastweedpuller's 5 starstar iconreads

182 books

Second Nature: A Gardener's Education by Michael Pollan

Second Nature: A Gardener's Education

Michael Pollan

320 pages • first pub 1991 (editions)

5.0fastweedpuller's review
nonfiction nature informative reflective slow-paced
Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition by Eliot Coleman

Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition

Eliot Coleman

236 pages • first pub 1990 (editions)

5.0fastweedpuller's review
nonfiction informative medium-paced
This Organic Life: Confessions of a Suburban Homesteader by Joan Dye Gussow

This Organic Life: Confessions of a Suburban Homesteader

Joan Dye Gussow

288 pages • first pub 2001 (editions)

5.0fastweedpuller's review
nonfiction memoir informative slow-paced
Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan

Coming Home to Eat: The Pleasures and Politics of Local Foods

Gary Paul Nabhan

336 pages • first pub 2001 (editions)

5.0fastweedpuller's review
nonfiction politics informative medium-paced
Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition by Suzanne Ashworth

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

Suzanne Ashworth

228 pages • first pub 1995 (editions)

5.0fastweedpuller's review
nonfiction reference informative slow-paced
The Garden Primer by Barbara Damrosch

The Garden Primer

Barbara Damrosch

820 pages • first pub 1988 (editions)

5.0fastweedpuller's review
nonfiction reference informative slow-paced
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

Sandor Ellix Katz

187 pages • first pub 2001 (editions)

5.0fastweedpuller's review
nonfiction health informative reflective slow-paced
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today by

Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today

448 pages • missing pub info (editions)

5.0fastweedpuller's review
nonfiction cookbook history medium-paced
Ball Blue Book of Preserving by Ball Corporation

Ball Blue Book of Preserving

Ball Corporation

124 pages • first pub 1990 (editions)

5.0fastweedpuller's review
nonfiction cookbook informative inspiring slow-paced
Chez Panisse Vegetables by Alice Waters

Chez Panisse Vegetables

Alice Waters

368 pages • first pub 1996 (editions)

5.0fastweedpuller's review
nonfiction informative slow-paced