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grayola
Currently reading (2)
The Best American Food Writing 2023 by Silvia Killingsworth, Mark Bittman
The Psychology of Money by Morgan Housel

Mainly reads nonfiction books that are reflective, informative, and emotional.

Typically chooses medium-paced books that are <300 pages long.

Read recently
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
MCU: The Reign of Marvel Studios by Gavin Edwards, Dave Gonzales, Joanna Robinson
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes by Mark Kurlansky
Killers of the Flower Moon: The Osage Murders and the Birth of the FBI by David Grann

To-Read Pile
5 starstar iconreads
Alone Out Here by Riley Redgate
Relationships by The School of Life
Here by Richard McGuire
Uzumaki by Junji Ito