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@oyveyitskay
Currently reading (14)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide
A Rich Brew: How Cafés Created Modern Jewish Culture by Shachar M. Pinsker
Good Omens by Neil Gaiman, Terry Pratchett
Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch by Andrea Freeman

Mainly reads nonfiction books that are informative, reflective, and emotional.

Typically chooses medium-paced books that are <300 pages long.

Read recently
The Long Way to a Small, Angry Planet by Becky Chambers
The Hidden Palace by Helene Wecker
Snake Oil by Kelsey Rae Dimberg
The Trap by Catherine Ryan Howard

To-Read Pile
5 starstar iconreads
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer
The Golem and the Jinni by Helene Wecker
Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska

Challenges

2025 Reading Goal

12 books

25% (3 books)