@oyveyitskay

@oyveyitskay

67

Books

14

This Year

Mainly reads nonfiction books that are informative, reflective, and emotional. Typically chooses medium-paced books that are <300 pages long.

Currently Reading (12)

To-Read Pile (42)

Currently reading (12)

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry by Anna Zeide

Good Omens by Terry Pratchett, Neil Gaiman

Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch by Andrea Freeman

Feasting and Fasting: The History and Ethics of Jewish Food by

Mainly reads nonfiction books that are informative, reflective, and emotional.

Typically chooses medium-paced books that are <300 pages long.

Read recently

Station Eleven by Emily St. John Mandel

Hippie Food: How Back-To-The-Landers, Longhairs, and Revolutionaries Changed the Way We Eat by Jonathan Kauffman

Project Hail Mary by Andy Weir

The Dictionary of Obscure Sorrows by John Koenig

To-Read Pile

The Original: A Novel

Nell Stevens
Bearded Lady

Mara Altman
Everyday Holiness: the Jewish Spiritual Path of Mussar

Alan Morinis

5 starreads

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants by Robin Wall Kimmerer

Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle

Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat by Marta Zaraska

The Golem and the Jinni by Helene Wecker

2025 Reading Goals

oyveyitskay has read 14 books this year.

Books

14/12 books

Books

14/12 books

117%

24

Five-Star Reads

6

9

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