Climathon 2024 - hosted by welltraveledbooks

A book about food
All books added
Das Nichts Wegwerfen Kochbuch by Patrik Jaros, Günter Beer

Das Nichts Wegwerfen Kochbuch

Patrik Jaros, Günter Beer

256 pages • first pub 2007 (editions)

nonfiction cookbook
Vegan ist Unsinn! by Niko Rittenau

Vegan ist Unsinn!

Niko Rittenau

641 pages • first pub 2021 (editions) user-added

nonfiction medium-paced
Love & Saffron: A Novel of Friendship, Food, and Love by Kim Fay

Love & Saffron: A Novel of Friendship, Food, and Love

Kim Fay

192 pages • first pub 2022 (editions)

fiction historical emotional hopeful lighthearted fast-paced
The Secret Life of Groceries: The Dark Miracle of the American Supermarket by Benjamin Lorr

The Secret Life of Groceries: The Dark Miracle of the American Supermarket

Benjamin Lorr

8 hours, 57 minutes • first pub 2020 (editions)

nonfiction business history informative medium-paced
The First-Time Gardener: Growing Vegetables: All the Know-How and Encouragement You Need to Grow - And Fall in Love With! - Your Brand New Food Garden by Jessica Sowards

The First-Time Gardener: Growing Vegetables: All the Know-How and Encouragement You Need to Grow - And Fall in Love With! - Your Brand New Food Garden

Jessica Sowards

176 pages • first pub 2021 (editions)

nonfiction informative inspiring medium-paced
The Best American Food Writing 2023 by Mark Bittman, Silvia Killingsworth

The Best American Food Writing 2023

The Best American Food Writing #2023

Mark Bittman, Silvia Killingsworth

181 pages • first pub 2023 (editions)

nonfiction essays food and drink informative reflective medium-paced
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat by Chloe Sorvino

Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat

Chloe Sorvino

348 pages • first pub 2022 (editions)

nonfiction business nature challenging informative medium-paced
The Third Plate: Field Notes on the Future of Food by Dan Barber

The Third Plate: Field Notes on the Future of Food

Dan Barber

486 pages • first pub 2014 (editions)

nonfiction food and drink health informative inspiring reflective medium-paced
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

522 pages • first pub 2017 (editions)

nonfiction food and drink history informative reflective slow-paced
This is Vegan Propaganda: And Other Lies The Meat Industry Tells You by Ed Winters

This is Vegan Propaganda: And Other Lies The Meat Industry Tells You

Ed Winters

320 pages • first pub 2022 (editions)

nonfiction health philosophy science informative medium-paced