The StoryGraph's Genre Challenge 2024 - hosted by thestorygraph

A nonfiction book about food and/or drink
This could be a memoir by a chef or a history book about mushroom foraging - but it must be nonfiction!
All books added
Dining in: Highly Cookable Recipes: A Cookbook by Alison Roman

Dining in: Highly Cookable Recipes: A Cookbook

Alison Roman

304 pages • hardcover • 2017

nonfiction cookbook food and drink informative slow-paced
Another Dinner Is Possible!: More Than Just a Vegan Cookbook by Mike and Isy

Another Dinner Is Possible!: More Than Just a Vegan Cookbook

Mike and Isy

284 pages • hardcover • 2007 user-added

nonfiction education food and drink informative medium-paced
Courtesans and Fishcakes: The Consuming Passions of Classical Athens by James Davidson

Courtesans and Fishcakes: The Consuming Passions of Classical Athens

James Davidson

416 pages • paperback • 1998

nonfiction history challenging informative slow-paced
Svampboken: våra svenska svampar by Magnus Neuendorf

Svampboken: våra svenska svampar

Magnus Neuendorf

128 pages • paperback

nonfiction food and drink nature
A Woman's Place Is in the Kitchen: Dispatches from Behind the Pass by Sally Abé

A Woman's Place Is in the Kitchen: Dispatches from Behind the Pass

Sally Abé

258 pages • digital • 2024

nonfiction food and drink memoir informative inspiring reflective medium-paced
The Savoy Was My Oyster by Paulo Contarini

The Savoy Was My Oyster

Paulo Contarini

180 pages • hardcover • 1976 user-added

nonfiction autobiography food and drink memoir
Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest by Fawn Weaver

Love & Whiskey: The Remarkable True Story of Jack Daniel, His Master Distiller Nearest Green, and the Improbable Rise of Uncle Nearest

Fawn Weaver

336 pages • hardcover • 2024

nonfiction biography business food and drink history race adventurous emotional lighthearted slow-paced
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook by Rose Cheung, Rose Cheung, Genevieve Wong

Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

Rose Cheung, Rose Cheung, Genevieve Wong

224 pages

informative slow-paced
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Deborah Madison

416 pages • digital • 2013

nonfiction cookbook food and drink informative slow-paced
The Condiment Book by Claire Dinhut

The Condiment Book

Claire Dinhut

262 pages • hardcover • 2024

nonfiction food and drink informative inspiring medium-paced