12 Cookbooks in 2023 - hosted by mgsardina

February
All books added
Plenty by Yotam Ottolenghi

Plenty

Yotam Ottolenghi

288 pages • first pub 2010 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
Squirrel Pie (and other stories): Adventures in Food Across the Globe by Elisabeth Luard

Squirrel Pie (and other stories): Adventures in Food Across the Globe

Elisabeth Luard

288 pages • first pub 2016 (editions)

nonfiction travel informative reflective slow-paced
The Taste of Home Cookbook by Janet Briggs

The Taste of Home Cookbook

Janet Briggs

674 pages • first pub 2006 (editions)

nonfiction informative inspiring slow-paced
The Complete Italian Cookbook: Essential Regional Cooking of Italy by Manuela Anelli Mazzocco

The Complete Italian Cookbook: Essential Regional Cooking of Italy

Manuela Anelli Mazzocco

200 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces by Nicole Karr

Handmade Pasta Workshop & Cookbook: Recipes, Tips & Tricks for Making Pasta by Hand, with Perfectly Paired Sauces

Nicole Karr

192 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

320 pages • first pub 2021 (editions)

nonfiction cookbook essays emotional informative reflective medium-paced
The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends by Jenne Bergstrom, Miko Osada

The Little Women Cookbook: Novel Takes on Classic Recipes from Meg, Jo, Beth, Amy and Friends

Jenne Bergstrom, Miko Osada

192 pages • first pub 2019 (editions)

nonfiction emotional medium-paced
The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes by Nisha Vora

The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes

Nisha Vora

320 pages • first pub 2019 (editions)

nonfiction health informative slow-paced
Rasika: Flavors of India by David Hagedorn, Vikram Sunderam, Ashok Bajaj

Rasika: Flavors of India

David Hagedorn, Vikram Sunderam, Ashok Bajaj

336 pages • first pub 2017 (editions)

nonfiction informative lighthearted slow-paced
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