History Prompts - hosted by alanacca123

Food/drink
All books added
America's First Cuisines by Sophie D. Coe

America's First Cuisines

Sophie D. Coe

288 pages • first pub 1994 (editions)

nonfiction history informative medium-paced
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization by Edward Slingerland

Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization

Edward Slingerland

304 pages • first pub 2021 (editions)

nonfiction psychology science informative medium-paced
Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

456 pages • first pub 2023 (editions)

nonfiction food and drink informative medium-paced
Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug by Augustine Sedgewick

Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug

Augustine Sedgewick

448 pages • first pub 2020 (editions)

nonfiction economics history challenging informative medium-paced
The Urge: Our History of Addiction by Carl Erik Fisher

The Urge: Our History of Addiction

Carl Erik Fisher

400 pages • first pub 2022 (editions)

nonfiction history psychology emotional informative medium-paced
Salt: A World History by Mark Kurlansky

Salt: A World History

Mark Kurlansky

496 pages • first pub 2002 (editions)

nonfiction history science informative slow-paced
More...