2024 Pocket Books Challenge - hosted by acarter

Book about the food industry
Yes, Chef!!!
All books added
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum

The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century

Deborah Blum

352 pages • first pub 2018 (editions)

nonfiction biography history politics science challenging informative slow-paced
The Pleasures of Cooking for One by Judith Jones

The Pleasures of Cooking for One

Judith Jones

273 pages • first pub 2009 (editions)

nonfiction cookbook informative lighthearted slow-paced
Butcher & Blackbird by Brynne Weaver

Butcher & Blackbird

Ruinous Love #1

Brynne Weaver

345 pages • first pub 2023 (editions)

fiction romance adventurous dark funny medium-paced
Taste: My Life Through Food by Stanley Tucci

Taste: My Life Through Food

Stanley Tucci

6 hours, 50 minutes • first pub 2021 (editions)

nonfiction food and drink memoir funny informative lighthearted medium-paced
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine by Robert H. Lustig

Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

12 hours, 3 minutes • first pub 2021 (editions)

nonfiction health informative medium-paced
A Clue in the Crumbs by Lucy Burdette, Lucy Burdette

A Clue in the Crumbs

Lucy Burdette, Lucy Burdette

304 pages • missing pub info (editions)

dark lighthearted mysterious fast-paced
Sweetbitter by Stephanie Danler

Sweetbitter

Stephanie Danler

356 pages • first pub 2016 (editions)

fiction contemporary literary reflective slow-paced
Marrying the Ketchups by Jennifer Close

Marrying the Ketchups

Jennifer Close

320 pages • first pub 2022 (editions)

fiction contemporary emotional funny medium-paced
Till There Was You by Lindsay Hameroff

Till There Was You

Lindsay Hameroff

320 pages • first pub 2024 (editions)

fiction romance emotional funny lighthearted medium-paced
Notes from a Young Black Chef by Kwame Onwuachi

Notes from a Young Black Chef

Kwame Onwuachi

288 pages • first pub 2019 (editions)

nonfiction memoir emotional inspiring reflective medium-paced