A review by toad_maiden
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Toni Tipton-Martin

4.0

This is a truly heirloom-quality cookbook, and has all the makings of a classic text. Tipton-Martin is a star in the food world, and her recipe development here is impeccable. All of these dishes are American classics, spiffed up for a 21st-century palate. In addition to the recipes, the abundant text that explores her astounding historical cookbook collection and synthesizes centuries of Black creativity and skill is a real treat. This is a cookbook you want to read from cover to cover, a truly special volume.