A review by zanreads
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

5.0

What a book! In the same genre as Barbara Ehrenreich's "Nickel and Dimed," Tracie McMillan takes you undercover at America's biggest grocer, America's top chain restaurant, and works alongside the migrant workers in California picking the produce that we eat everday.

The book really make me think and consider every purchase I make with a new appreciation of the difficult lives of the the people that make food available to all of us. A must read!