A review by janiswong
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes by Nik Sharma

informative inspiring relaxing medium-paced

4.5

A wonderful cookbook that is both informative and visual while still providing great recipes. The recipes are quite complicated and so may not be suitable for the everyday cook, but perfect for diving deeper into flavour constructions and cook for a purpose.