A review by debbic
Six Seasons: A New Way with Vegetables by Joshua McFadden, Martha Holmberg

4.0

I discovered this book through my CSA newsletter. The recipes are straightforward and very interesting. It is the go-to book when you can not think of one more thing to do with cabbage or brussels sprouts or...With great photos and a relaxed engaging writing style, I like the book. Its an idea book for me. I probably won't be grilling any radishes in the near future and I'm not big on pickled vegetables but the food is fresh, modern and appealing.