A review by esessa
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

5.0

This is a really fun history of food and eating, through the lens of our kitchens and kitchen tools. Wilson makes the case that no other history of food has taken quite this approach. The book is full of fascinating facts about the tools we use to cook and eat, and how these have shaped both our experience of specific foods, and in some cases, our broader cultures.