A review by abby_writes
Cooking with Fernet Branca by James Hamilton-Paterson

5.0

This book was hilarious, I laughed a lot, a complete comedy of manners, complete with pop idols, famous Italian directors, and ridiculous food. My intense dislike for Gerald subsided as the book went on, softening me a bit (only a bit) toward him. Eloquently written, a total delight!