Take a photo of a barcode or cover
A review by troutgirl
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin
When Calvin Trillin started writing his essays on vernacular foodways, the big irony was that a hyper-sophisticated New Yorker with access to the best cuisine would instead choose BBQ, bagels, and boudin as his favorite foods. Now, the challenge seems to be that there are fewer baffling but authentic new food experiences to discover.