A review by rallisaurus
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

4.0

FINALLY! It only took me two years to finish reading this monster! (Granted, it was just sitting in the backseat of my car for about a year and a half). After I read the chapter on carbs I immediately had to come home and bake. Somehow the vegetable chapter did not have that effect on me.