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zuomiriam 's review for:
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson
A really interesting deep dive into our interactions with cooking and eating; from pots and pans to forks and knives, Bee Wilson creates a compelling, narrative-like approach to the history of various kitchen and cooking developments. There are so many quirky tid-bits in this book that I wasn't expecting (did you know that using a fork used to be a major faux pas?); would recommend to anyone interested in learning more about what we often take for granted.