A review by bonniereads777
Vegetable Simple: A Cookbook by Eric Ripert

4.0

Vegetable simple is a lovely cookbook with gorgeous pictures that provides recipes for vegetables that can be done often in the simplest and freshest ways. My favorite so far is the romaine caesar gratin, where you actually broil the parmesan on the top of the romaine before serving. Ingenious idea. I also want to try the Vidalia Onion Risotto and Vegetable Lasagna. In the summer when garden tomatoes are available I plan to try Tomato Croque Sel.

There are a few recipes that are not as simple as the title implies, but overall this book uses recipes with fresh ingredients and simple methods to help you prepare wonderful and healthy food.

I received a free copy of this book from the publishers via Netgalley. My review is voluntary.