A review by pharp
On Vegetables: Modern Recipes for the Home Kitchen by Noah Galuten, Jeremy Fox

4.0

I made 25 recipes from On Vegetables. Picking these recipes was a bit of a challenge because many are largely inaccessible to a home cook. Ingredients like nasturtium capers, wood sorrel flowers, and baby pattypan squash are regularly employed, and although Fox notes in the beginning that we're welcome to make substitutions, suggestions as to what those might be aren't included in the recipes themselves.

That being said, some of the "larder" recipes will probably become part of my regular rotation. The horsey goat, green goddess dressing, and curry cashews were wonderful and came together quickly. And overall, the photos were lovely and the recipes were aspirational if not actionable.