A review by mateoj
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

emotional informative reflective medium-paced

4.5

I'm sure someone else has said this somewhere already, but I think the mark of a great food writer is the ability to make someone hungry for things they definitively do not like. am I a fan of sashimi, lobster, wine, or scallops? absolutely not. did Reichl's descriptions make me wish I could try the ones she ate? absolutely!