A review by ruthdamon
Bread Alone by Judith R. Hendricks

3.0

I liked this book a lot - but it's not for everyone. Breadmakers will enjoy the well researched information about the process of making yeast breads, including the rarely attempted pain au levain from scratch. The storyline dwells a little too realistically on the pain of divorce and troubled family relationships. It's good, but it's sad. Happy ending. Yay.