A review by fibrejunky
From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy

This book focuses on techniques and ingredients used in Mexican cooking. There are some recipes, but this is not overall a recipe book. I am fascinated by the information on how each ingredient is used differently depending on the region. I already knew that what most Americans think of as "Mexican" food is nothing like real Mexican cuisine, but the incredible diversity of the cuisine was not something I had completely realized. It's truly something a person could study for a lifetime.