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A review by loveinpanels
Vegetable Simple: A Cookbook by Eric Ripert
3.0
Truly a gorgeous book, but I won't be cooking from it. Some of the recipes are so simple that they're not really recipes. (Cut a perfectly ripe tomato in half, season with salt and pepper and drizzle with a high quality olive oil. Eat.)
Nigel Parry's photos are the best part and they'll inspire readers to search out and eat seasonal vegetables. But even if Eric Ripert tells me to eat zucchini noodles, I just don't wanna.
Read it if you want to fall in love with produce, be inspired to eat simply and put vegetables at the front of your meal and page through gorgeous full-page photos.
I received a copy of this book from the publisher for review.
Nigel Parry's photos are the best part and they'll inspire readers to search out and eat seasonal vegetables. But even if Eric Ripert tells me to eat zucchini noodles, I just don't wanna.
Read it if you want to fall in love with produce, be inspired to eat simply and put vegetables at the front of your meal and page through gorgeous full-page photos.
I received a copy of this book from the publisher for review.