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A review by msgabbythelibrarian
Born Hungry: Julia Child Becomes the French Chef by Sarah Green, Alex Prud'homme
4.0
I had no idea that in Julia Child's career at the OSS that she helped create shark repellant! That's cool!
Reading this book while hungry is not fully advisable however. It made me want to eat some pomme frities and some beouf bourguinon. French food is good...mostly. And Julia Child made cooking exciting to the everyman and woman! While I don't love "Mastering the Art of French Cooking" personally, I love what Julia Child brought to the craft.
This book does suffer from the lack of a pronunciation guide.
Reading this book while hungry is not fully advisable however. It made me want to eat some pomme frities and some beouf bourguinon. French food is good...mostly. And Julia Child made cooking exciting to the everyman and woman! While I don't love "Mastering the Art of French Cooking" personally, I love what Julia Child brought to the craft.
This book does suffer from the lack of a pronunciation guide.