A review by wendoxford
The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman

4.0

Loved this but not quite as much as the tense Making of a Chef which just swept you along in its tension surrounding "service". This is a more sedentary book. First half concentrates on the Master Chef qualification at CIA and sitting in on one of the 10 day tests. Second half divides into 3 about major American chefs and their restaurants...a real insight in the ever changing face of fine American dining