A review by cbking
The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

4.0

Very interesting look at the Culinary Institute of America from the inside. Ruhlman's adulation of the CIA's president was a little irritating, but other than that I really got into the journey through the school's 2-year program. Plus, I learned the correct way to hold my chef's knife when chopping!