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A review by oomilyreads
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
5.0
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy and France written by Katie Quinn
PUB DATE: April 27, 2021
Katie Quinn takes us on a gloriously delicious journey through England, Italy & France the 3 staples of these countries from harvest to fermentation. These are the foods & recipes that have traverse through time and European culture.
Quinn passionately illuminates the process and people behind how these foods are made and she includes part memoir and part culinary travel documentary. It’s a unique book with beautiful photos & illustrations. I have included a few of them here. I can’t wait to try some of these delectable recipes.
Thank you to William Morrow for sending me this gorgeous book! It continues to be an incredible & new experience every time I open it up.
PUB DATE: April 27, 2021
Katie Quinn takes us on a gloriously delicious journey through England, Italy & France the 3 staples of these countries from harvest to fermentation. These are the foods & recipes that have traverse through time and European culture.
Quinn passionately illuminates the process and people behind how these foods are made and she includes part memoir and part culinary travel documentary. It’s a unique book with beautiful photos & illustrations. I have included a few of them here. I can’t wait to try some of these delectable recipes.
Thank you to William Morrow for sending me this gorgeous book! It continues to be an incredible & new experience every time I open it up.