A review by nxg3ofb654jrfz0h7rpsmmws
Bouchon Bakery by Thomas Keller, Sebastien Rouxel

5.0

In a real contrast to other books from the Bouchon series authored by Thomas Keller, this one is very down to earth, even when it describes and explains complex recipes (e.g. for pastries).

Helpful explanations and great context for what the base of a recipe is (vs. what the authors substituted or added for their specific use case).