rallisaurus 's review for:

On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

4.0

---

FINALLY! It only took me two years to finish reading this monster! (Granted, it was just sitting in the backseat of my car for about a year and a half). After I read the chapter on carbs I immediately had to come home and bake. Somehow the vegetable chapter did not have that effect on me.