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A review by jjp723
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More by Andrea Chesman
5.0
Wonderful book. Tons of great recipes - that work!! - with charming illustrations. I have renewed this one the maximum number of times so am definitely going to purchase, something I don't do all that often anymore.
I am so looking forward to the bounty of summer so I can make the more traditional pickles and salsas, but I can attest to the deliciousness of the pickled cauliflower, the Branston pickle, the onion and rosemary confit, and the curtido.
Also, if you are interested in lacto-fermentation but maybe a bit intimidated/overwhelmed by Sandor Katz's book (read: me) this one has some good recipes for getting started. I can't wait to make my first batch and then drink a shot of the brine with a shot of whiskey :)
Very highly recommended.
I am so looking forward to the bounty of summer so I can make the more traditional pickles and salsas, but I can attest to the deliciousness of the pickled cauliflower, the Branston pickle, the onion and rosemary confit, and the curtido.
Also, if you are interested in lacto-fermentation but maybe a bit intimidated/overwhelmed by Sandor Katz's book (read: me) this one has some good recipes for getting started. I can't wait to make my first batch and then drink a shot of the brine with a shot of whiskey :)
Very highly recommended.