A review by kpagan
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty

adventurous emotional informative reflective slow-paced

4.0

It was very informative and sad. I had trouble at first reading this style of memoir writing that just kind of follows a train of thought format. But I eventually got used to it. Long book, slow sad read, but full of emotion and inspiration. I can't wait to drive along the coast to Savannah and eat some good low country food soon this summer.