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A review by lora_hogan
Sweet Enough: A Baking Book by Alison Roman
5.0
Of course I love this book. How could I not?
This is my first glutinous and dairy baking book I've bought since my child was diagnosed with anaphylaxis allergies. I will have to modify most of the recipes to have them in my house. Was this a silly purchase then?
NO.
It was a wonderful purchase. Everything we come to want and love from Alison and more. She doesn't sugar coat her past mistakes (see what I did with that baking reference there?), she keeps her same low maintenance and simple approach to entertaining and cooking, and she even works in my love of all time anchovies.
Love how the recipes suggest pairings on the side and keep the same make-ahead rules as her other cookbooks. She is honest. She is fun. She is making food that my friends and I want to make and cook through the entire book. (FYI we've totally made every recipe in her previous cookbooks because that's just what you HAVE to do with Alison Roman cookbooks.)
I'm so glad she's back in print form. Let's not go so many years. Next cookbook ASAP please.
PS Her youtube is releasing these recipes on video and they are fab. Go watch them. You're welcome.
This is my first glutinous and dairy baking book I've bought since my child was diagnosed with anaphylaxis allergies. I will have to modify most of the recipes to have them in my house. Was this a silly purchase then?
NO.
It was a wonderful purchase. Everything we come to want and love from Alison and more. She doesn't sugar coat her past mistakes (see what I did with that baking reference there?), she keeps her same low maintenance and simple approach to entertaining and cooking, and she even works in my love of all time anchovies.
Love how the recipes suggest pairings on the side and keep the same make-ahead rules as her other cookbooks. She is honest. She is fun. She is making food that my friends and I want to make and cook through the entire book. (FYI we've totally made every recipe in her previous cookbooks because that's just what you HAVE to do with Alison Roman cookbooks.)
I'm so glad she's back in print form. Let's not go so many years. Next cookbook ASAP please.
PS Her youtube is releasing these recipes on video and they are fab. Go watch them. You're welcome.