A review by theobromo
Vegetable Simple: A Cookbook by Eric Ripert

4.0

I’m happy to see relatively simple veggie dishes with mostly easy to get ingredients. Occasionally I had to raise an eyebrow at something so pretentious I had to remind myself that the author is of French decent, I mean, AGED balsamic, really? I’m sure it’s fantastic but I don’t want to know how much a good bottle costs.