A review by nicoled0485
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

2.0

Ok, yes. I agree with the author's points. But tell me something new! Underpaid farm laborers pick my veggies. Working in a restaurant kitchen sucks. So does retail. So what now? What are we supposed to do about it? My way of eating (The American Way of Eating?) seems almost like any other bad habit, such as smoking. I eat prepared food and the cheapest options because that's what I have the time and money to do. I know it's wrong, but I'd be hard pressed to do anything about it. The author outlined problems we already knew we have, but offered few real solutions.