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A review by ljackman
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
5.0
Honestly, stopped reading at the end of the CHEESE chapter since I am not that interested in wine and bread.
Love the chapter - lots of cute goat and cheese pictures and delicious looking cheesy recipes and the descriptions of the cheeeeseeee...ahhhhhh
Love the chapter - lots of cute goat and cheese pictures and delicious looking cheesy recipes and the descriptions of the cheeeeseeee...ahhhhhh