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A review by x10v3x
The Best American Food Writing 2021 by Gabrielle Hamilton, Silvia Killingsworth

3.0

3 1/2*

Some of these were absolutely fascinating!

There were 8 I rated 5/5* :
- How a Cheese Goes Extinct ( Ruby Tandoh )
- Good Bread ( Bill Buford )
- How to Feed a Crowd in a Protest or Pandemic? ( Priya Krishna )
- Once the Disease of Gluttonous Aristocrats, Gout is Now Tormenting the Masses ( Ligaya Mishan )
- SF Restaurants $200 Per Person Dome is America’s Problems in a Plastic Nutshell ( Soleil Ho )
- All Brandon Jew Wants is for Chinese Restaurants to Know Their Worth ( Mackenzie Chung Fegan )
- Soli/dairy/ty ( Liza Monroy )
- Who Will Save the Food Timeline ( Dayna Evans )