A review by fruity999
Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by Anya von Bremzen

informative inspiring lighthearted fast-paced

4.0

Love this book. I was looking for a recipe book with Cuban recipes and instead I found this book that told me about the history of food and restaurants in Cuba and how different foods have been used and adapted and introduced me to chefs and cooks that have made Cuba their home. A great read. I off to make some of the recipes now.