A review by stephanieohdee
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

4.0

Better than expected, McMillan manages to consistently recognize and keep her privilege (as a white, educated woman) in check while still putting a spotlight on the extremely disconcerting conditions of the industrial food system (from the farm to the table) and the exploitative working conditions.