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A review by balletbookworm
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France by Katie Quinn
4.0
One of the books in a recent Harper influencer package.
I did really like Katie Quinn's deep dives into cheese-, wine-, and break-making. (Got some new recipes to try) I did feel like the cheese section was much easier to get into than the wine and bread sections - I felt like I couldn't connect the grape names to the actual wine I might find in the store and then the bread section had a lot of people to keep track of.
I did really like Katie Quinn's deep dives into cheese-, wine-, and break-making. (Got some new recipes to try) I did feel like the cheese section was much easier to get into than the wine and bread sections - I felt like I couldn't connect the grape names to the actual wine I might find in the store and then the bread section had a lot of people to keep track of.