A review by kedawen
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

4.0

This book just plain made me happy. The restaurant she works in sounds like the friendliest and tastiest place ever. All the farms (and a fishery) she visited connected together so well as she described the complete process for the food made at the restaurant. Yet another book that inspires me to use more local food and cook healthy delicious meals. Above and beyond all that, the author’s writing flows so easily, I ended up reading more than a hundred pages in one sitting and didn't notice until I got to the end.