A review by ejdecoster
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table by Tracie McMillan

3.0

Really in the 3.5 range. I had some of the same concerns about this book as I did about [b:Nickel and Dimed: On (Not) Getting By in America|1869|Nickel and Dimed On (Not) Getting By in America|Barbara Ehrenreich|http://d202m5krfqbpi5.cloudfront.net/books/1312044755s/1869.jpg|1840613], in terms of ethics, but it was overall a very interesting look into the current American food system.