A review by wrentheblurry
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Calvin Trillin

Did not finish book.

The format of this book--food-based essays without much personal connection--didn't appeal to me. I made it just to 20%, and it took me two weeks to get there. I love food, but the depictions here didn't grab me, and I didn't really care about the author and his travels.