A review by kickpleat
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid by Melanie Rehak

4.0

Another one of those books examining where our food comes from and why we make the choices we do. But liked it anyway. I did actually learn about how an organic farm gets its produce out to stores, what's really involved for small fishing boats and the kitchen end of restaurant work is always kind of fascinating. While the book jacket talks to parents about feeding a picky kid, there really wasn't much on that in this book (which was good for a picky adult like myself). Three and a half stars.