A review by carameck
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin

5.0

The actual recipes almost come second in this book to Tipton-Martin’s beautiful writing about the history and culture of the food and recipes of African American cooking. Almost every (if not every) recipe is accompanied by a photo of the finished dish, and they all look mouth-watering. Some are more involved, but none appear to be terribly difficult.