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stellaphent 's review for:
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Grady Hendrix, Ryan Dunlavey, Amanda Cohen
adventurous
informative
lighthearted
fast-paced
Fabulous presentation for a cookbook. I just learned so much. I do wish the food dishes could have been in color or actual photos just because my brain processes things better that way, but the illustrations give a great perspective on plating that you just don't get with photography.